Kue khas Aceh "Dodol"

last year

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Minggu, 29 Juni 2019
Acehnese specialties which are often called dodol become the traditional cakes of Acehnese when applying for a bride or delivery during a wedding party and also on a seven-month pregnancy event This dodol is very tasty and distinctive in taste and the accusation did not escape from the natural and simple method of cutting, to reach the maturity of this dodol it is cooked for 3 or 4 hours more.
Come on,
who has tried the typical Aceh dodol !!!!

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